About this item

This premium flatfish has mild, delicate ocean flavor with low fishy taste. Its firm flesh holds shape well during cooking, ideal for steaming, braising and pan-frying, widely loved for family seafood meals.

Key Features

• Complete whole turbot with spotted outer skin, tender white flesh
• Light seafood taste and minimal fishy odor, excellent for steaming, braising and pan-frying, great household seafood choice
• Packed as individual pieces, never pressed into a block
• Thaw overnight in the fridge before cooking
• Kept at -18C or below from packing to delivery
• Sold by net weight, with no glaze weight added
• Cleaned and trimmed before packing, ready for the pan
• Suits steaming, pan-frying, grilling and simmering
• Simple to portion, so you defrost only what you need

Product Information

• Net weight: 2 kg per pack
• Storage: -18C or below
• Raw Material: Turbot
• Cut: Whole fish
• Cooking Tip: Fully cook before eating